Gluten-free cakes are now widely available in local bakeries and grocery stores across the U.S. 

Classic flavors like vanilla and chocolate remain popular, but new twists are emerging. 

Many people choose gluten-free cakes for health reasons or dietary preferences. 

Gluten-free cakes are made with alternative flours like almond, coconut, and rice flour. 

These cakes are just as moist, flavorful, and satisfying as traditional cakes. 

Gluten-free baking has come a long way, offering rich textures and delicious flavors. 

Even those without gluten sensitivities are enjoying these tasty alternatives.