Vanilla remains a classic, but now it’s infused with exotic spices like cardamom and saffron for a fresh twist.
Matcha cakes are soaring, offering a perfect balance of earthy flavor and vibrant color that’s Instagram-worthy.
Floral flavors like lavender and rose are becoming more popular, adding a subtle and fragrant note to cakes.
Salted caramel is back with a vengeance, paired with chocolate and peanut butter for a rich, decadent experience.
Citrus flavors like lemon and yuzu are brightening up cakes, making them a favorite for summer celebrations.
Unique combinations like basil and strawberry are giving fruit cakes a gourmet edge, surprising taste buds.
Vegan cakes are gaining traction, featuring flavors like chocolate avocado and coconut lime that satisfy without compromise.