Top Cake Flavors for 2024: What's Trending in the USA? 

Vanilla remains a classic, but now it’s infused with exotic spices like cardamom and saffron for a fresh twist. 

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Matcha cakes are soaring, offering a perfect balance of earthy flavor and vibrant color that’s Instagram-worthy. 

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Floral flavors like lavender and rose are becoming more popular, adding a subtle and fragrant note to cakes. 

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Salted caramel is back with a vengeance, paired with chocolate and peanut butter for a rich, decadent experience. 

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Citrus flavors like lemon and yuzu are brightening up cakes, making them a favorite for summer celebrations. 

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Unique combinations like basil and strawberry are giving fruit cakes a gourmet edge, surprising taste buds. 

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Vegan cakes are gaining traction, featuring flavors like chocolate avocado and coconut lime that satisfy without compromise. 

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