Pecan Pie Secrets: Top Bakers Share Tips for Perfection 

Use fresh, high-quality pecans for the best flavor. 

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Toast pecans slightly before adding them to the filling. 

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Ensure your crust is cold before baking to avoid sogginess. 

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Prebake the crust to keep it flaky. 

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Use a mix of light and dark corn syrup for balanced sweetness. 

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Add a splash of vanilla for extra depth of flavor. 

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Let the pie cool completely before serving for the perfect slice. 

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