Some studies link moderate red wine intake with reduced risk or better outcomes in breast cancer.
A study found that moderate alcohol consumption, including red wine, may be safe for people with prostate cancer.
The polyphenols and other compounds in red wine may have neuroprotective effects that reduce inflammation and alter lipid profiles in the body.
Red wine polyphenols have been shown to block carcinogenesis and inhibit tumor growth in animal studies and cell cultures.
The polyphenols in red wine may have anti-inflammatory properties and modulate signaling pathways that impact cancer development.
Resveratrol, a polyphenol in red wine, has demonstrated anticancer effects in some studies.
However, it's important to note that while moderate red wine consumption may have some potential benefits, drinking alcohol excessively is linked to an increased risk of various cancers, including mouth, throat, liver, breast, and colon cancer.