Combine juicy tomatoes, crisp cucumbers, and tangy feta cheese for a refreshing mix of flavors.
Add red onions and Kalamata olives for a punch of Mediterranean taste in every bite.
Drizzle with extra virgin olive oil and a squeeze of lemon juice for a zesty finish.
Sprinkle oregano for an authentic touch, bringing out the essence of Greek cuisine.
Serve chilled for a light, satisfying dish that pairs well with grilled meats or seafood.
Perfect for lunch, dinner, or a side dish, it’s versatile and quick to prepare.
Enjoy a healthy, flavorful meal that’s rich in vitamins and low in calories.