Panzanella Salad features crusty bread soaked in a tangy vinaigrette.
Fresh vegetables like tomatoes, cucumbers, and bell peppers add crunch.
Herbs such as basil and parsley elevate the flavor profile.
Red onions and olives give a salty, savory kick.
It’s ideal for using up stale bread and turning it into a delicious dish.
Perfect as a light main course or a side dish for summer gatherings.
Panzanella Salad is easy to prepare and can be customized to taste.