Refrigeration: Always store bell peppers in the refrigerator to slow down the ripening process. The crisper drawer is ideal because it maintains a different humidity level than the rest of the fridge, which helps keep the peppers fresh.
Avoid Moisture: Before storing, ensure the peppers are completely dry. Excess moisture can lead to mold and spoilage. If they were washed, pat them dry with a clean cloth.
Use a Plastic Bag: Place the bell peppers in a plastic bag, but leave it open or ensure it has holes for air circulation. This helps maintain humidity without trapping excess moisture.
Store Whole: Keep bell peppers whole until you're ready to use them. Cut peppers spoil faster, typically lasting only 2-3 days
If you have leftovers, store them in an airtight container with a paper towel to absorb moisture.
Freezing for Longevity: If you won't use the peppers within a week, consider freezing them. Wash, dry, and slice them before placing them in airtight freezer bags. They can last up to 6 months in the freezer.
By following these steps, you can extend the shelf life of your bell peppers and reduce food waste.