Green peppers are often not included in multi-pepper packs primarily due to their distinct harvesting stage and flavor profile.
Bell peppers start as green and change color as they ripen, transitioning to yellow, orange, and finally red.
Each color represents a different stage of maturity, with red peppers being the sweetest and most nutrient-rich, while green peppers are less sweet and can sometimes taste bitter if harvested too early.
Additionally, the market demand influences this packaging choice.
Consumers typically prefer the sweeter varieties, leading producers to focus on red, yellow, and orange peppers for mixed packs
Green peppers, being less popular in certain culinary uses, are often sold separately or in different packaging to cater to specific consumer preferences.
Thus, the absence of green peppers in multi-pepper packs is a combination of their flavor characteristics and market trends.