To keep peppers crisp and wrinkle-free, proper storage techniques are essential. Start by placing whole, unwashed bell peppers in the crisper drawer of your refrigerator.
If they come in a plastic bag, remove them to prevent moisture buildup, which can lead to spoilage.
Instead, store them loose or in a reusable cloth bag to maintain airflow.
For cut peppers, keep the seeds and stem attached to the unused half, as this can help retain freshness for about a week
Store cut pieces in an airtight container lined with a paper towel to absorb excess moisture, extending their crispness for up to seven days.
Avoid washing peppers before storage; if necessary, ensure they are completely dry to prevent mold growth.
If you have an abundance of peppers, consider freezing them. Simply wash, chop, and place them in airtight containers or freezer bags.