To keep your bananas fresh for longer, consider these six clever storage techniques:
Wrap the Stems: Wrap the stems of your banana bunch with plastic wrap or aluminum foil. This slows down the release of ethylene gas, which is responsible for ripening, and helps prolong their freshness.
Hang Them Up: Use a banana hanger to suspend your bananas. Hanging prevents bruising and allows for better air circulation, which can slow down the ripening process.
Store in the Fridge: Once bananas are fully ripe, place them in the refrigerator. The cold will slow further ripening, although the peel may darken. The fruit inside will remain fresh for several days longer.
Use Citrus Juice: For sliced bananas, sprinkle lemon or lime juice on them to prevent browning. The citric acid slows oxidation, keeping the slices looking fresh.
Freeze for Later: If your bananas are becoming overripe, peel and slice them, then freeze them in airtight containers. Frozen bananas are perfect for smoothies or baking and can last for several weeks.
Buy Green Bananas: Start with green bananas if you want them to last. They will ripen gradually, giving you more time to consume them before they spoil.
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