Step-by-Step Instructions Choose Ripe Bananas: Select bananas that are ripe or overripe, as they will have the best flavor when thawed.
Peel the Bananas: Always peel bananas before freezing. Freezing them with the skin can make it difficult to peel later.
Slice or Halve: You can either slice the bananas into ½-inch thick rounds or cut them in half. Slicing allows for quicker thawing and is convenient for smoothies.
Arrange on a Baking Sheet: Place the banana pieces in a single layer on a parchment-lined baking sheet. Ensure they are not touching to prevent them from sticking together.
Freeze Until Solid: Place the baking sheet in the freezer and freeze the bananas for about 1 to 2 hours, or until they are completely solid.
Transfer to a Freezer Bag: Once frozen, transfer the bananas to a freezer-safe bag. Remove as much air as possible before sealing to prevent freezer burn.
Label and Store: Label the bag with the date and store it in the freezer. Frozen bananas can last for up to 3 months.
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