The #1 Vegetable for Lowering High Cholesterol

Spinach: Rich in antioxidants and fiber, spinach helps reduce LDL cholesterol and improve heart health. 

Broccoli: Packed with soluble fiber, broccoli aids in lowering cholesterol levels and promoting overall cardiovascular health. 

Brussels Sprouts: High in fiber and vitamins, Brussels sprouts support cholesterol reduction and heart health. 

Kale: With its high fiber content, kale helps reduce cholesterol and supports a healthy cardiovascular system. 

Green Peas: Loaded with fiber and nutrients, green peas can help lower cholesterol levels and improve heart function. 

Artichokes: Containing fiber and antioxidants, artichokes assist in lowering cholesterol and improving digestion. 

Beets: Rich in dietary fiber and antioxidants, beets help lower cholesterol and support heart health. 

Avocado: Although technically a fruit, avocados are high in monounsaturated fats that help lower LDL cholesterol. 

Sweet Potatoes: Packed with fiber and vitamins, sweet potatoes can help manage cholesterol levels and support heart health. 

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