1: Avoid using red food coloring in homemade hummingbird nectar. It may harm these tiny birds.

2: Do not use honey in hummingbird nectar. It can promote harmful bacterial growth.

3: Ensure your nectar is free from any sweeteners other than sugar and water.

4: Replace nectar every 2-3 days to prevent fermentation and mold growth.

5: Use a 4:1 ratio of water to sugar for the perfect hummingbird nectar.

6: Boiling water before mixing with sugar helps dissolve it fully and kill bacteria.

7: Clean feeders with warm, soapy water every time you refill them.

8: Avoid choosing feeder locations that receive direct sunlight all day.

9: Inspect your feeders regularly for mold, insects, or other contaminants.