Classic Glazed Donut A timeless favorite, these classic glazed donuts are light, fluffy, and coated with a sweet, sugary glaze. They’re made with simple ingredients like flour, sugar, yeast, and milk, making them easy for beginners.
Baked Cinnamon Sugar Donut For a healthier twist, try these baked cinnamon sugar donuts. No frying is involved, and they’re ready in just about 20 minutes. The combination of cinnamon and sugar creates a warm, comforting flavor.
Chocolate Frosted Donut If you’re a chocolate lover, these chocolate frosted donuts are a must-try. After frying or baking the donuts, dip them in a rich chocolate glaze and top with sprinkles for a fun, tasty treat.
Pumpkin Spice Donut Perfect for fall, these pumpkin spice donuts are packed with warm spices and real pumpkin puree. They’re baked rather than fried, making them a quick and easy option for a cozy autumn snack.
Jelly-Filled Donut Jelly-filled donuts are surprisingly easy to make at home. Simply prepare your donut dough, fry it, and then inject your favorite jelly or jam into the center for a sweet surprise with every bite.
Mini Donut Bite These mini donut bites are perfect for snacking. They’re quick to make and can be flavored with various coatings like powdered sugar, cinnamon sugar, or even dipped in chocolate.
Apple Cider Donut Apple cider donuts are a fall favorite, combining the tangy flavor of apple cider with warm spices. These donuts are baked, not fried, and are rolled in cinnamon sugar for a delicious finish.
Vanilla Bean Donut Simple yet elegant, vanilla bean donuts are infused with real vanilla bean for a rich, aromatic flavor. They’re perfect for a quick breakfast or an afternoon treat and can be baked or fried.