Skipping a Tasting Don't skip the cake tasting! This step is crucial to ensure the flavor and texture meet your expectations. Schedule tastings with your chosen baker to sample different options before making a decision.
Not Considering the Venue The venue’s environment can affect the cake’s appearance and stability. Ensure your cake design and frosting are suitable for the venue’s temperature and humidity conditions to avoid melting or wilting.
Ignoring Dietary Restrictions Be mindful of guests’ dietary restrictions. Whether it’s gluten-free, vegan, or nut-free, make sure your cake accommodates these needs to ensure all guests can enjoy it.
Choosing the Wrong Size A cake that's too small can leave guests without a slice, while a cake that's too large can be wasteful. Work with your baker to determine the right size based on your guest list and serving needs.
Overlooking Design Details The cake’s design should match your wedding theme and color scheme. Collaborate closely with your baker to ensure the cake reflects your vision and complements the overall décor.
Not Planning for Delivery Discuss delivery and setup logistics with your baker. Ensure the cake will be delivered and set up at the venue on time, and that the delivery team knows how to handle it carefully.
Forgetting to Communicate Flavors Clearly communicate your flavor preferences and any special requests. Provide your baker with a detailed description of the flavors you want to ensure the cake meets your taste expectations.
Going Too Trendy While trendy designs can be appealing, they may not age well. Choose a style that reflects your personal taste and will still look beautiful in photos years later.
Neglecting to Check Allergens Verify that the cake ingredients are safe for all your guests. Ensure your baker is aware of any common allergens to avoid cross-contamination and potential allergic reactions.