Don’t Overmix the Batter Stir your pancake batter just until the ingredients are combined. Overmixing can make the pancakes tough by developing too much gluten.
Let the Batter Rest Allow the batter to rest for about 10 minutes before cooking. This gives the flour time to hydrate, resulting in fluffier pancakes.
Use Fresh Ingredients Ensure your baking powder or baking soda is fresh. Old leavening agents won’t give your pancakes the lift they need, leading to flat, dense pancakes.
Preheat the Pan Properly Heat your pan or griddle on medium heat before adding the batter. A well-preheated pan ensures that the pancakes cook evenly and develop a golden-brown crust.
Add Fat to the Cooking Surface Lightly grease the pan with butter or oil before cooking each batch. This prevents sticking and helps create those crispy edges that everyone loves.
Watch for Bubbling Flip your pancakes when you see bubbles forming on the surface and the edges start to look set. This timing ensures even cooking without burning.
Keep Pancakes Warm Keep cooked pancakes warm in a low oven (around 200°F) while you finish the batch. This way, they stay hot and fluffy until you’re ready to serve.
Following these tips can help you achieve consistently delicious and fluffy pancakes, making breakfast a treat every time.