Can I use a combination of Greek yogurt and sour cream for deviled eggs
Yes, you can absolutely use a combination of Greek yogurt and sour cream for deviled eggs!
This mixture not only enhances the creaminess of the filling but also adds a tangy flavor that complements the eggs well.
Greek yogurt provides a rich texture and is lower in calories compared to mayonnaise, while sour cream adds a smooth consistency and a bit of extra tang.
Greek Yogurt: Use plain Greek yogurt for a tangy flavor and creamy consistency. This option is lower in calories and higher in protein compared to mayonnaise.
Many recipes suggest using Greek yogurt as a primary ingredient, but incorporating sour cream can enhance the flavor profile
You can adjust the ratio based on your taste preferences; for instance, using more Greek yogurt for a thicker consistency or more sour cream for a creamier texture.
This combination is a great way to create healthier deviled eggs without sacrificing flavor, making them perfect for gatherings or as a nutritious snack.