New York cheesecake is rich, dense, and creamy with a graham cracker crust, making it a classic favorite.
Japanese cheesecake is light and fluffy, with a texture more like a soufflé than traditional cheesecake.
Basque cheesecake, also known as burnt cheesecake, has a caramelized top and a soft, custard-like center.
Italian ricotta cheesecake offers a slightly grainier texture with a tangy flavor, thanks to the use of ricotta cheese.
Chocolate cheesecake combines the richness of cheesecake with the decadence of chocolate, making it a favorite among chocolate lovers.
No-bake cheesecake is a quicker, simpler version that skips the oven, perfect for summer treats.
Vegan cheesecake, made with cashews or tofu, offers a dairy-free option without sacrificing creaminess.