Southern pecan pie is rich and sweet, made with dark corn syrup and pecans.
Texas adds a hint of bourbon to its pecan pie, giving it a bold kick.
In Georgia, you'll find pecan pie with a dash of peach flavor for a fruity twist.
Louisiana’s version often includes a splash of rum or even chocolate.
Midwest pecan pies are known for their gooey filling and extra crunch.
In Kentucky, the pie might have a splash of bourbon and chocolate for Derby Day.
New England versions sometimes mix in cranberries for a tart contrast.