For the creamiest deviled eggs without using mayonnaise, consider substituting it with Greek yogurt or sour cream
These alternatives not only provide a rich, creamy texture but also enhance the nutritional profile of the dish.
Recipe Overview
Ingredients:
Eggs: Start with hard-boiled eggs, which form the base of your deviled eggs.
Greek Yogurt: Use plain Greek yogurt for a tangy flavor and creamy consistency. This option is lower in calories and higher in protein compared to mayonnaise.
Mustard: Incorporate Dijon or yellow mustard for added flavor.
Seasonings: Add salt, pepper, and optional ingredients like garlic powder, onion powder, or fresh herbs for extra taste.
Garnish: Finish with a sprinkle of paprika for color and flavor.
Instructions:
Cut the hard-boiled eggs in half and scoop out the yolks into a mixing bowl.
Mash the yolks and mix in Greek yogurt, mustard, and seasonings until smooth.
Spoon or pipe the mixture back into the egg whites and garnish as desired.