For The Creamiest Deviled Eggs, Skip The Mayo

For the creamiest deviled eggs without using mayonnaise, consider substituting it with Greek yogurt or sour cream

These alternatives not only provide a rich, creamy texture but also enhance the nutritional profile of the dish.

Recipe Overview Ingredients: Eggs: Start with hard-boiled eggs, which form the base of your deviled eggs.

Greek Yogurt: Use plain Greek yogurt for a tangy flavor and creamy consistency. This option is lower in calories and higher in protein compared to mayonnaise.

Mustard: Incorporate Dijon or yellow mustard for added flavor.

Seasonings: Add salt, pepper, and optional ingredients like garlic powder, onion powder, or fresh herbs for extra taste. Garnish: Finish with a sprinkle of paprika for color and flavor.

Instructions: Cut the hard-boiled eggs in half and scoop out the yolks into a mixing bowl. Mash the yolks and mix in Greek yogurt, mustard, and seasonings until smooth. Spoon or pipe the mixture back into the egg whites and garnish as desired.

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