To choose the tastiest watermelon at the store, follow these expert tips:
Check the Field Spot: Look for a creamy yellow or orange field spot on the rind. A darker spot indicates that the watermelon ripened on the vine longer, which typically means better flavor. A white field spot suggests the fruit is underripe.
Assess the Shape: Select a watermelon that is symmetrical and uniform in shape, whether round or oval. Avoid those with irregular bumps, as these can indicate uneven ripening.
Feel the Weight: Choose a watermelon that feels heavy for its size. A heavier melon usually contains more water, which can contribute to its sweetness.
Look for Webbing: Examine the rind for brown webbing or "sugar lines." This indicates that bees pollinated the flowers, suggesting a sweeter fruit.
Inspect the Color: The skin should be dull rather than shiny. A shiny appearance may indicate that the watermelon is underripe.
By using these tips, you can confidently select a deliciously sweet watermelon for your enjoyment!