Keep bananas at room temperature, away from direct sunlight, heat sources, and other ripe fruit Separate bananas from the bunch and store them in a bowl or hang them on a hook to improve airflow
Once bananas are fully ripe, you can store them in the refrigerator to slow down further ripening
The peel may darken but the fruit inside will remain firm and fresh for 5-7 days Keep refrigerated bananas away from other fruit to prevent further ripening
Bananas can be frozen to extend their shelf life even further For best results, peel bananas and slice or mash them before freezing in airtight bags or containers
Avoid freezing whole bunches as the peels will darken and they won't thaw well
Other tips: Buy bananas when they are still green, as greener bananas ripen more slowly
Avoid storing bananas in plastic bags as this can trap moisture and lead to faster spoilage Separate bananas from other ripe fruit to prevent a chain reaction of over-ripening
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