Roasted eggplant adds a deep, smoky flavor to the salad. 

Fresh tomatoes and cucumbers provide a crisp contrast. 

The tangy dressing combines olive oil, lemon, and herbs. 

Feta cheese crumbles enhance the salad with a creamy texture. 

Kalamata olives introduce a rich, briny taste. 

Fresh herbs like parsley and mint add brightness. 

Great as a light lunch or a side dish for dinner.