Asparagus: Once established, asparagus crowns produce tender spears annually for up to 15 years, making it a reliable garden staple.
Rhubarb: Known for its tart stalks, rhubarb thrives in cooler climates and provides a bountiful harvest each spring for several decades.
Artichokes: With its dramatic foliage and edible buds, artichokes return each year, producing large, tender buds for harvest.
Kale: Perennial varieties like ‘Dwarf Blue Curled’ survive winter and continue producing nutrient-rich leaves throughout the growing season.
Chives: Chives are hardy and easy to grow, offering a continual supply of fresh, onion-flavored leaves for seasoning throughout the year.
Sorrel: This leafy green has a tangy flavor and grows back each year, thriving in a variety of soil conditions and providing an early spring harvest.
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