Start with crisp greens like spinach or romaine for a refreshing base.
Add colorful veggies like bell peppers, cucumbers, and cherry tomatoes for flavor.
Toss in some lean protein, such as grilled chicken or chickpeas, for a satisfying meal.
Enhance taste with light dressings like lemon vinaigrette or balsamic glaze.
Incorporate fresh herbs like basil or cilantro for an extra zing.
Top with a sprinkle of nuts or seeds for added crunch and nutrition.
Serve immediately for the best freshness, or refrigerate for a quick meal later.