New England's whoopie pies offer a nostalgic taste with marshmallow filling between soft chocolate cake layers.
The Midwest is known for gooey butter cake, a St. Louis classic that's rich, sweet, and buttery.
The South's hummingbird cake combines pineapple, banana, and pecans in a moist, spiced cake.
Texas celebrates with pecan pie cake, merging the state's beloved pecan pie into a cake form.
The West Coast enjoys olive oil cakes, infused with citrus and sometimes herbs, for a moist, fragrant treat.
Hawaii’s passion fruit chiffon cake bursts with tropical flavor, light and airy with a tangy punch.
The Southwest’s tres leches cake is a sponge cake soaked in three kinds of milk, offering a rich and creamy experience.