The Muffin Tin Hack That Makes Poaching Eggs Way Easier
Poaching eggs can be a tricky endeavor, but using a muffin tin simplifies the process significantly.
This method allows you to poach multiple eggs at once, making it ideal for serving a crowd. Here’s how to do it:
Muffin Tin Poached Eggs Method
Preheat the Oven: Set your oven to 350°F (175°C).
Prepare the Muffin Tin: Lightly grease a muffin tin or use silicone muffin liners for easier cleanup. Add about one tablespoon of water to each muffin cup.
Crack the Eggs: Carefully crack one egg into each muffin cup over the water.
Bake: Place the muffin tin in the preheated oven and bake for about 8 to 13 minutes, depending on your desired doneness. For runny yolks, check around 8-10 minutes; for firmer yolks, aim for closer to 12-13 minutes.
Serve: Once cooked to your liking, use a slotted spoon to gently scoop the eggs out of the cups, allowing excess water to drain off.
This technique not only yields perfectly poached eggs with a soft white and runny yolk but also minimizes the mess and effort typically associated with traditional poaching methods.
The muffin tin method is a game-changer for brunches or family breakfasts, allowing you to prepare eggs efficiently and enjoyably.