Using organic mulch, particularly grass clippings, around pepper plants offers numerous benefits, including nutrient enhancement and weed suppression
Grass clippings decompose over time, releasing nitrogen and other essential nutrients into the soil, which promotes healthy growth and fruit production.
This type of mulch also helps retain soil moisture, reducing the need for frequent watering, especially during dry spells.
Additionally, it blocks sunlight from reaching weed seeds, minimizing competition for resources like water and nutrients.
When applying mulch, it's essential to wait until the soil temperature reaches around 75°F (24°C) to avoid trapping cold air.
Spread a 1- to 2-inch layer of dry grass clippings around the base of the plants, ensuring not to pile it against the stems to prevent rot.
Overall, using grass clippings as mulch is an eco-friendly and cost-effective method to support the health of your pepper plants while keeping weeds at bay.