The One Ingredient You Should Always Add To Avocado Toast

Red Pepper Flakes: Adds a spicy kick, balancing the creamy avocado with heat and enhancing overall flavor.

Lemon Juice: Provides a zesty brightness, enhancing the avocado's flavor and preventing it from turning brown.

Sea Salt: Elevates the taste of avocado by adding a burst of flavor, making each bite more savory.

Black Pepper: Adds a subtle heat and depth of flavor, complementing the avocado’s richness.

Olive Oil: Drizzling a bit of high-quality olive oil adds a silky texture and rich taste to the toast.

Garlic Powder: Imparts a savory, aromatic touch that enhances the avocado’s flavor profile.

Chili Flakes: Adds a touch of spice and complexity, perfect for those who enjoy a bit of heat in their meal.

Fresh Herbs: Toppings like cilantro or basil add a burst of freshness and additional layers of flavor.

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