Red Pepper Flakes: Adds a spicy kick, balancing the creamy avocado with heat and enhancing overall flavor.
Lemon Juice: Provides a zesty brightness, enhancing the avocado's flavor and preventing it from turning brown.
Sea Salt: Elevates the taste of avocado by adding a burst of flavor, making each bite more savory.
Black Pepper: Adds a subtle heat and depth of flavor, complementing the avocado’s richness.
Olive Oil: Drizzling a bit of high-quality olive oil adds a silky texture and rich taste to the toast.
Garlic Powder: Imparts a savory, aromatic touch that enhances the avocado’s flavor profile.
Chili Flakes: Adds a touch of spice and complexity, perfect for those who enjoy a bit of heat in their meal.
Fresh Herbs: Toppings like cilantro or basil add a burst of freshness and additional layers of flavor.