Pecan pie originated in the Southern U.S., where pecans were abundant and used in many dishes.
The earliest pecan pie recipes date back to the late 19th century, showcasing its deep roots in American cuisine.
Corn syrup became a key ingredient in pecan pie during the 20th century, adding a signature sweetness.
Pecan pie gained national popularity after World War II, becoming a holiday favorite across the U.S.
The simplicity of pecan pie ingredients—pecans, sugar, eggs—reflects its humble, homespun origins.
Today, pecan pie is enjoyed year-round, but it's especially beloved during Thanksgiving and Christmas.
Variations of pecan pie, like chocolate pecan pie, have emerged, adding new flavors to this timeless dessert.