1: Title: The Transition from Citrus to Pongamia: A Sustainable Choice Farming communities are shifting to pongamia for its eco-friendly benefits.

2: Title: Boosting Farmers' Incomes with Pongamia Cultivation Pongamia's high-value oil and by-products are increasing revenue for farmers.

3: Title: Pongamia: A Climate-Resilient Crop for Farmers Transitioning to pongamia helps farmers adapt to changing climate conditions.

4: Title: Empowering Communities through Pongamia Cultivation Pongamia farming creates job opportunities and improves community livelihoods.

5: Title: Sustainable Agriculture Practices with Pongamia Pongamia cultivation promotes soil health and biodiversity conservation.

6: Title: Pongamia: A Renewable Energy Source for Communities Communities benefit from pongamia as a source of biofuel and energy.

7: Title: Addressing Food and Fuel Needs with Pongamia Pongamia's dual purpose meets both food and fuel demands sustainably.

8: Title: Social and Environmental Benefits of Pongamia Farming Farming pongamia enhances social welfare and environmental sustainability.

9: Title: Pongamia: Transforming Lives and Landscapes The transition from citrus to pongamia is positively impacting farmers and communities.