Enjoy crisp greens tossed with colorful veggies for a refreshing bite.
Add hearty grains like quinoa or farro for extra texture and protein.
Include protein-rich beans or lentils to keep you feeling full longer.
Top with a variety of nuts and seeds for added crunch and nutrients.
Use fresh herbs and zesty dressings to elevate flavors without extra calories.
Experiment with seasonal produce to keep your salads interesting and nutritious.
Prepare in advance for easy, grab-and-go meals throughout the week.