Airtight Storage The key is to store cut watermelon in an airtight container or bag. This prevents the fruit from absorbing odors from other foods in the fridge and keeps air exposure to a minimum. Use an airtight container, ziplock bag, or cover tightly with plastic wrap
Drain Excess Juice Every few days, drain off any excess juice that accumulates in the container. This helps prevent the watermelon from becoming watery and soggy. The juice can be saved to make watermelon juice or popsicles
Refrigerate Store cut watermelon in the refrigerator at 40°F or below. It will keep for 3-4 days this way. Whole uncut watermelons can be stored at room temperature until ripe, then refrigerated
Freeze for Longer Storage For longer term storage, cut watermelon can be frozen. Spread cubed watermelon in a single layer on a baking sheet and freeze until solid.
Then transfer to an airtight freezer bag or container. Frozen watermelon will keep for 8-12 months
Choose Ripe, Dense Watermelons Start with the freshest, ripest watermelon possible. Look for one that is heavy for its size with a creamy yellow spot on the underside. Avoid watermelons with white streaks or soft spots
By following these tips for airtight storage, refrigeration, and proper selection, you can maximize the freshness and shelf life of your cut watermelon. Enjoy that sweet, juicy flavor for days longer.