The “Tippy Top” rule is an effective guideline for selecting the sweetest strawberries.
This method involves checking the color of the strawberry beneath its leafy cap, known as the hull or calyx.
According to this rule, strawberries that are deep ruby red all the way to the top are likely to be ultra-juicy and sweet.
Conversely, those that are lighter in color, especially those with pale yellow or only partially red tops, tend to be firmer and less sweet.
Farmers emphasize that the sweetness of strawberries is closely linked to their color. A berry that is uniformly red, especially at the tip, indicates ripeness and optimal flavor.
This is crucial because strawberries do not continue to ripen once picked, so selecting fully ripe fruit is essential for the best taste.
Additionally, the Tippy Top rule can help in choosing strawberries based on personal preferences.