Loss of Nutrients: Storing avocados or citrus in water can leach out essential nutrients and diminish their health benefits over time.
Texture Degradation: Water can cause the texture of avocados and citrus to become mushy or overly soft, affecting quality and taste.
Flavor Dilution: Immersing these fruits in water can dilute their natural flavors, leading to a less intense and less enjoyable taste.
Increased Spoilage Risk: Water provides a breeding ground for bacteria and mold, accelerating spoilage and reducing shelf life.
Nutrient Oxidation: The exposure to water can speed up oxidation, causing the fruit to brown and lose its freshness more quickly.
Loss of Firmness: Prolonged water exposure can cause the fruit to lose its firmness and become mushy, making it less appealing for consumption.
Water Absorption: Fruits may absorb excess water, leading to an imbalance in texture and potentially altering the fruit's natural consistency.
Reduced Quality: Overall, storing in water can compromise the quality, freshness, and visual appeal of avocados and citrus fruits.