While overripe cucumbers may not be ideal for fresh eating, they can be repurposed in several ways:
Pickling Overripe cucumbers are perfect for making delicious pickles. Simply peel, split lengthwise, scoop out seeds, and soak in salt water for 24 hours.
Rinse, then pack into jars and cover with a sweet and sour pickling liquid. Process in a boiling water bath for 5-10 minutes to seal. After 2 weeks, the pickles will be ready to enjoy
Soothing Skin Irritations Overripe cucumbers can be used to soothe swollen lips and other skin irritations. The cooling properties of cucumbers make them a natural remedy for calming inflammation and redness.
Composting If all else fails, overripe cucumbers make excellent compost.
The high water content provides moisture to the compost pile, while the nutrients return to the soil to nourish future crops.
So next time you find some overripe cucumbers in your garden, don't toss them out! Put them to good use with these handy tips.